Ready to reel in some of the Gulf's most prized fish? Our 4-hour private nearshore trip takes you right where the action is. We're talking productive reefs and wrecks that are home to some real beauties – Snapper, Triggerfish, Grouper, and Amberjack, just to name a few. Whether you're a seasoned pro or it's your first time wetting a line, we've got you covered with top-notch gear and know-how to put you on the fish.
Picture this: You're cruising out on calm Gulf waters, the anticipation building as we approach our secret spots. Our captain knows these waters like the back of his hand, and he'll have you dropping lines on fish-holding structure in no time. We focus on bottom fishing techniques that are proven to work, giving you the best shot at hooking into some quality fish. The beauty of nearshore fishing is the variety – one minute you might be battling a hard-pulling Grouper, the next you could be finessing a tasty Snapper to the surface. And with a max of 4 guests, you'll have plenty of elbow room to work those rods.
We keep things simple but effective out here. You'll be using sturdy bottom fishing rigs with circle hooks – they're great for catch and release, and they practically set themselves when a fish takes the bait. We'll show you how to use a fish finder to spot those underwater hotspots and how to feel for the bite. Bait-wise, we usually go with squid, cut bait, or live pinfish, depending on what's working best that day. Don't worry if you're new to this; we'll walk you through every step, from baiting up to bringing in your catch.
Let's talk about what's biting. Right now, the Red Snapper are on fire – these tasty redfish are putting up a great fight and making for some epic dinner table stories. The Amberjack have been showing up in force too, so get ready for some arm-wrestling action if you hook into one of these bruisers. Cobia are starting to make an appearance as well, and let me tell you, hooking one of these "lemonfish" is always a highlight of any trip.
Red Grouper: These bottom-dwelling monsters are a prized catch in the Gulf. They love to hang around rocky areas and reefs, often in depths of 50 to 300 feet. Red Grouper can grow up to 50 pounds, though most catches are in the 5-15 pound range. They're known for their delicious white meat and their initial powerful run when hooked. Best time to target them is typically in the cooler months, from fall through spring.
King Mackerel: Also known as Kingfish, these speedsters are a blast to catch. They're surface feeders that can reach speeds up to 60 mph, making for some exciting strikes. Kings can grow up to 100 pounds, though most are in the 15-40 pound range. We usually target them by slow-trolling live bait near the surface. Spring and fall are prime times for King Mackerel as they migrate through our waters.
Greater Amberjack: Nicknamed "reef donkeys" for their stubborn fighting ability, Amberjack are the heavyweight champs of nearshore fishing. These powerful fish typically range from 20-50 pounds but can grow much larger. They love to hang around wrecks and deep reefs. The fight with an Amberjack is often described as "like being hooked to a freight train." Peak season is typically late spring through early fall.
Cobia: These curious fish, also called ling or lemonfish, are prized for both their fight and their taste. Cobia are known to follow larger animals like sharks or rays, making sight fishing for them a unique experience. They average 20-50 pounds but can grow much larger. Cobia are migratory, with the best fishing typically in spring and early summer as they move into our waters.
Red Snapper: The poster child of Gulf fishing, Red Snapper are as beautiful as they are delicious. These ruby-red fish are found near reefs and other structure, typically in depths of 60-250 feet. They're known for their strong initial run when hooked and their excellent table fare. Most Red Snapper caught are in the 5-15 pound range, but they can grow much larger. The highly regulated Red Snapper season typically opens in the summer months, making it a prime target for many anglers.
There's something special about fishing these Gulf waters that keeps folks coming back for more. Maybe it's the thrill of never knowing what you might catch next. Or the way the sun glints off the water as you're reeling in a fighter. Our guests often tell us it's the perfect mix of relaxation and excitement – you're out here enjoying the peace of the open water, but with the constant possibility of your rod suddenly bending double with a big catch. Plus, with our focus on sustainable fishing practices, you can feel good about the memories you're making.
So, are you ready to experience some of the best nearshore fishing the Gulf has to offer? Whether you're looking to fill the cooler with some tasty fillets or just want to enjoy a day on the water with friends and family, this trip delivers. Remember, we're limited to 4 guests, so these trips tend to fill up fast – especially during peak seasons. Don't miss your chance to get in on the action. Give us a call or book online, and let's get you out on the water for a fishing trip you won't forget. Tight lines!
Cobia are one of the most unique fish we target. They're dark brown with a white belly, often mistaken for sharks. Most run 20-40 pounds, but 100-pounders aren't unheard of. We find them near buoys, wrecks, and even swimming with rays or turtles. Spring is prime time as they migrate along the coast. Cobia are curious fish – they'll often swim right up to the boat. That's why sight-fishing for them is so exciting. They're also incredible fighters, known for long runs and acrobatic jumps. The meat is excellent, with a sweet, mild flavor. Live eels or large jigs work well. Here's a local trick: if you spot one, cast well ahead of it. Let the bait sink, then retrieve slowly. Cobia can't resist an easy meal.
Greater Amberjack are brutes of the Gulf. These powerful fish average 30-40 pounds but can top 100. Look for them around deep reefs and wrecks in 60-240 feet of water. They're most active in spring and fall. Jacks are legendary for their strength – hooking one is like being tied to a freight train. They'll test your arms and your gear. The meat is good eating too, especially when grilled fresh. Live bait like blue runners works well, but big jigs can also trigger strikes. Here's a tip: when you feel the bite, reel fast and try to get them off the bottom. If they get back to structure, you'll likely lose them. Be ready for a long, arm-burning fight. Landing a big AJ is something you won't forget.
King Mackerel are speed demons of the Gulf. These sleek, silver fish can top 5 feet and 90 pounds, though 20-30 pounders are more common. We find them in open water, usually 40-150 feet deep. They're migratory, so prime season is spring and fall as they pass through. Kings are famous for their blistering runs – hook one and hang on! Their fight and table quality make them a favorite target. To land a big one, try slow-trolling live bait like blue runners or menhaden. Use wire leaders – their razor-sharp teeth will slice through mono. Keep an eye out for bird activity, as kings often push bait to the surface. When you see that, it's time to cast. Just be careful handling them – those teeth are no joke.
Red Grouper are a prized catch in our waters. These rusty-colored fish typically weigh 5-10 pounds but can reach up to 50. You'll find them hanging around reefs, ledges, and wrecks in 30-300 feet of water. They're aggressive predators, so they'll readily strike live bait or jigs. The fight isn't as spectacular as some other species, but landing a big one is still a thrill. Their firm, white meat is considered some of the best-tasting in the Gulf. We target them year-round, but fall and winter tend to be prime seasons when the water cools. If you're after a trophy, use larger live baits like pinfish or grunts. Let it sink to the bottom, then slowly reel up – grouper often hit on the rise. Just be ready to put some muscle into it when they try to dive back to their rocky homes.
Red Snapper are the crown jewels of Gulf bottom fishing. These beautiful red fish average 5-10 pounds but can reach 30+. You'll find them on reefs and wrecks in 60-300 feet of water. Summer is prime season when regulations allow. Snappers are smart and wary, making them a fun challenge. When you hook one, be ready for a strong initial run as they try to get back to structure. Their fight and world-class table fare make them highly prized. Fresh cut bait or live pinfish work well. Here's a tip: use circle hooks and let them take the bait before setting. This increases your hookup rate and makes releasing unwanted fish easier. There's nothing quite like pulling up a big red snapper from the depths.
Vehicle Guest Capacity: 4
Manufacturer Name: Yamaha
Maximum Cruising Speed: 40
Number of Engines: 1
Horsepower per Engine: 150