Get ready to feel that rod bend and reel scream! Our 4-hour nearshore trolling trip is tailor-made for anglers itching to tangle with some of the ocean's most exciting gamefish. Whether you're a seasoned pro or just getting your sea legs, this trip promises non-stop action and the chance to fill your cooler with some tasty fillets. We'll be targeting the speedy Spanish Mackerel in spring and the hard-fighting King Mackerel through summer, but don't be surprised if a trophy Cobia or even a high-flying Sailfish crashes the party!
As soon as we clear the inlet, it's lines in and fish on! We'll be cruising the nearshore waters, typically within sight of land, dragging a spread of lures and live baits that are irresistible to our target species. The beauty of trolling is that it's accessible to all skill levels - you can kick back and enjoy the ride until that reel starts singing. And trust me, when a smoker King latches on, you'll be in for the fight of your life! We provide all the gear and know-how, so all you need to bring is your sense of adventure and maybe a cold drink or two.
Nearshore trolling is all about covering water and presenting baits at the right depth and speed. We'll be using a mix of artificial lures and live baits, rigged on planers and downriggers to get them right in the strike zone. For Spanish Mackerel, we often use smaller spoons and plugs that mimic their favorite baitfish. When targeting Kings, we'll step up to larger lures and often slow-troll live baits like blue runners or mullet. The key is matching the hatch and keeping those baits looking lively. Don't worry if you're new to this - we'll walk you through everything and have you fishing like a pro in no time!
King Mackerel, or "Kings" as we call 'em, are the heavyweight champs of the mackerel family. These sleek, toothy predators can top 50 pounds and are known for blistering runs that'll have your drag screaming. They're most active here from April through September, with peak action in the warmer months. Kings are not only a blast to catch but also make for some mighty fine eating - nothing beats fresh-grilled King steaks after a day on the water!
Spanish Mackerel might be smaller than their King cousins, but what they lack in size, they make up for in numbers and acrobatics. These speedy little missiles are a blast on light tackle and often travel in schools, meaning multiple hookups are common. April is prime time for Spanish, and their white, flaky meat is perfect for fish tacos or a zesty ceviche.
Cobia, often called "ling" or "lemonfish," are the wildcards of nearshore trolling. These curious, powerful fish can show up any time from spring through fall and often follow the boat, giving us a shot at sight-casting. Cobia fight like freight trains and can easily top 50 pounds. They're also one of the best-eating fish in the sea, with firm, white flesh that's excellent grilled or blackened.
While we're focused on mackerel and cobia, there's always the chance of hooking into something truly special. Mahi-Mahi (Dolphinfish) might cruise through, lighting up the water with their electric blues and greens. And on rare occasions, we might even tangle with a high-flying Sailfish - the ultimate prize for any nearshore angler!
What sets our nearshore trolling trips apart is the perfect blend of accessibility and excitement. You don't need to venture far offshore or spend all day on the water to get into some serious fishing action. Our 4-hour trips are perfect for families, mixed groups, or anyone who wants to maximize their fishing time without committing to a full day. Plus, with the variety of species we target, every trip is different. One day you might be battling King after King, the next you could be hooked up to the Cobia of a lifetime. It's this unpredictability that keeps our regulars coming back season after season.
Ready to get your fish on? Our calendar fills up fast, especially during peak mackerel season, so don't wait to lock in your date. Remember, we can adjust start times to fit your schedule, and we're always happy to customize trips to suit your group's needs. Whether you're a hardcore angler looking to bend rods all morning or a family wanting to introduce the kids to the thrill of offshore fishing, we've got you covered. Give us a call or shoot us a message to book your nearshore trolling adventure today. Trust me, once you feel that first run and see that silver flash in the water, you'll be hooked for life!
Cobia are one of the hardest-fighting fish you'll hook into nearshore. These bruisers average 30-50 pounds but can reach over 100. Look for them around buoys, wrecks, and other structure in 30-70 foot depths. They migrate north in spring and summer, then head south for winter. Prime cobia season here is April through early fall. They're often spotted cruising just under the surface. Sight-casting with bucktail jigs is a blast. Live eels or croakers work great too. Use stout tackle - a heavy spinning outfit with 50lb braid can handle most cobia. Anglers prize cobia for their powerful runs and bulldog fighting style. The firm, white meat is excellent eating too. Here's a local secret: cobia love to hang around manta rays. If you spot a ray, there's a good chance a cobia is nearby. Toss a jig in front of the ray and hold on!
Spanish Mackerel are a blast to catch and great eating too. These fast swimmers typically run 1-2 feet long and 8-11 pounds. You'll find them in large schools near the surface, often around structures in open water. They love warm weather, so look closer to shore as temperatures rise. April through fall is prime time. To hook into some Spanish, try trolling or drifting with light tackle. A 7-8 foot medium rod with 12-20 lb braid works well. Toss out shiny spoons or jigs that mimic their favorite baitfish. Live shrimp or small fish like sardines are killer baits too. Anglers love Spanish Mackerel for their speedy runs and acrobatic jumps when hooked. The meat is mild and versatile - great grilled, baked, or smoked. Here's a pro tip: when you spot a school, drift in quietly instead of motoring up. That'll keep them from spooking and give you more shots at hooking up.
King Mackerel, or "kings", are prized gamefish that'll test your tackle. These toothy predators average 20-30 pounds but can top 90. Look for them in 40-150 foot depths near reefs, wrecks, and other structure. Kings migrate seasonally - they head south and offshore in late fall, then return in spring. April through September is prime king season here. They're aggressive feeders, chasing baitfish near the surface. Trolling with live bait like blue runners or menhaden is deadly. Use wire leaders - their razor sharp teeth will slice through mono. A medium-heavy rod with a smooth drag is ideal for their blistering runs. Anglers love targeting kings for their size, speed, and challenging fight. The meat is rich and oily, excellent for smoking. Here's an insider tip: kings often lurk under schools of smaller fish. If you see lots of surface activity, slow-troll a live bait through the area to tempt a big king lurking below.
Mahi-mahi, also called dorado, are one of the most beautiful and exciting fish you can catch. They average 15-30 pounds but can reach over 80. You'll find them in warm offshore waters, often around floating debris or weed lines. They're fast growers, maturing in just 4-5 months. The best mahi fishing here is spring through fall. They're aggressive feeders and will hit just about any lure or bait. Trolling with rigged ballyhoo or squid is effective. Casting light tackle at fish under floating debris is a blast too. Their acrobatic jumps and strong runs make for an awesome fight. Mahi are prized for both their looks and their delicious meat. The firm white fillets are great grilled or blackened. Here's a tip: when you hook one mahi, leave it in the water. The rest of the school will often stick around, giving you a chance at multiple hookups.
Vehicle Guest Capacity: 4
Manufacturer Name: Yamaha
Maximum Cruising Speed: 40
Number of Engines: 1
Horsepower per Engine: 150