%2F%2Fusers%2F5fd9e607-2012-4c2f-9508-67404d22169a%2Fratecard%2Fgag_grouper.png&w=1200&q=75)
Ready to tackle some of the Gulf Coast's most prized catches? Captain Stephen Hess has you covered with this 4-hour private inshore fishing adventure in Panama City. Whether you're after hard-fighting redfish or tasty grouper, this trip adapts to what's biting best. No need to sweat the details - all gear, bait, and licenses are sorted. It's the perfect setup for both seasoned anglers looking to hone their skills and newcomers wanting to land their first big one.
This isn't your average cookie-cutter charter. Captain Stephen tailors each trip to match the day's hottest bite, focusing on inshore and nearshore honey holes. You might be working the flats for redfish one minute, then switching gears to target grouper around structure the next. The beauty of this "Captain's Choice" approach is the flexibility - if one spot's not producing, you're on to the next without wasting precious fishing time. With a max of 4 guests, you'll get plenty of personalized attention and tips to improve your technique.
Expect to mix it up with various fishing methods depending on what we're after. For redfish, we might be sight-casting in the shallows or working soft plastics around oyster beds. When targeting grouper, we'll likely drop live bait near reefs or wrecks. The captain's always got a few tricks up his sleeve, whether it's freelining for cobia or jigging for amberjack. Don't worry if you're new to these techniques - Captain Stephen's got the patience of a saint and will walk you through each step. The waters around Panama City offer a mix of grass flats, channels, and nearshore reefs, giving us plenty of options to find the fish.
King Mackerel: These speedsters are a blast to catch, known for blistering runs that'll make your reel sing. They typically show up in spring and stick around through fall. Averaging 10-20 pounds, kings will test your drag and your nerves. There's nothing quite like watching a king skyrocket on a bait fish - it's pure fishing adrenaline.
Mahi Mahi: Also known as dorado or dolphinfish, these are the beauty queens of the ocean. With their vibrant colors and acrobatic fights, mahi are a favorite among anglers. They're most common in the warmer months and often travel in schools. Landing a bull mahi (the larger males) is a trophy-worthy catch that'll have you grinning from ear to ear.
Greater Amberjack: Nicknames like "reef donkey" tell you all you need to know about these bruisers. Amberjack are pure muscle and will test your stamina like few other fish. They hang around wrecks and reefs year-round but are most active in spring and fall. Be ready for a workout - these fish don't know when to quit!
Cobia: Often called "lemonfish" locally, cobia are the opportunists of the Gulf. They're curious creatures, often following boats or even sharks. Spring is prime time for cobia as they migrate along the coast. These fish can grow to impressive sizes, with 30-50 pounders not uncommon. Their hard fights and excellent table fare make them a top target.
Red Snapper: The poster child of Gulf fishing, red snapper are as tasty as they are fun to catch. They love structure and are typically found over reefs and wrecks. The season for these ruby-red beauties is tightly regulated, but when it's open, it's game on. Their firm, white flesh makes them a favorite for the dinner table.
It's not just about the fish - though that's a big part of it. The versatility of this trip means you're always in for something new. One day you might be battling bull reds in the bay, the next you could be hauling up grouper from a hidden wreck. Captain Stephen's local knowledge means you're fishing the most productive spots, not just following the crowd. Plus, with all gear provided, it's hassle-free fishing at its finest. Whether you're looking to fill the cooler or just enjoy a day on the water, this trip delivers.
Look, the fish are out there waiting, and Captain Stephen's ready to put you on them. This 4-hour trip is the perfect length to get your fix without overwhelming newbies or taking up your whole day. Remember, you've got that sweet free cancellation up to 3 days before, so there's no reason not to lock in your date now. Panama City's inshore waters are calling - time to answer with a bent rod and a tight line. Don't let the big one get away - book your spot and get ready for some real Gulf Coast action!
Cobia are one of the most sought-after fish in Panama City waters. These sleek, powerful fish average 30-50 pounds but can top 100. You'll often spot them near the surface, cruising along with rays or floating debris. Spring is prime time as they migrate through, but you can catch them all summer. Cobia are famous for their bulldog-like fights, making long runs and diving for structure. Anglers love 'em for both the challenge and the excellent table fare. Their firm, white meat is delicious. To target cobia, keep a rod rigged with a large jig or live eel ready for sight-casting. A local trick: if you see one, cast well ahead of it - they're curious and will often investigate. Just be ready when they decide to eat - the strike can be explosive. Whether you're after a trophy or just want some great action, cobia are hard to beat.

Greater Amberjack are the heavyweights of the reef, often topping 50 pounds with some monsters pushing 100. You'll find these bruisers around deep wrecks and reefs in 60-250 feet of water. Spring and fall are prime seasons as they move between spawning and feeding grounds. Anglers love AJs for their bone-crushing power - hooking one is like being tied to a freight train. They're also excellent eating, with firm white meat perfect for grilling. To target these brutes, drop large live baits like blue runners or use heavy jigs. A local tip: when you hook one, get it moving up fast. If it gets back to the wreck, you're probably done. And make sure your back is ready - the fight with a big AJ is no joke. It's a true test of angler and gear, making them a top trophy for many fishermen.

King Mackerel are a prized catch in Panama City waters. These sleek predators can reach 30-40 pounds, with some monsters topping 90. Look for them in depths of 40-150 feet, often near reefs or wrecks. Kings are lightning-fast swimmers, known for blistering runs that'll test your gear. Spring and fall are prime seasons as they migrate through. Anglers love targeting kings for their exciting fights and tasty fillets. To up your odds, try slow-trolling live bait like blue runners or mullet. Keep your drag set light - when a king hits, it'll smoke line in a heartbeat. Just watch those teeth when you're unhooking one. Kings make great eating, but stick to smaller ones under 15 pounds for the best flavor. Whether you're after a trophy or just want some action, kingfish are hard to beat.

Mahi Mahi light up our waters with their dazzling colors and acrobatic fights. Averaging 15-30 pounds, these fish are pure muscle. You'll find them in the open Gulf, often near floating debris or weed lines. Spring through fall is prime time, with summer being the peak. Mahi are famous for their spectacular aerial displays when hooked - it's a thrill you won't forget. Anglers love 'em for both the fight and the dinner table. Their mild, sweet meat is a favorite. To target mahi, keep an eye out for frigate birds working an area. That's often a dead giveaway. Toss out some live bait or colorful lures and hold on tight. A local trick: once you hook one, keep it in the water. The rest of the school will often stick around, letting you catch multiple fish. Just be ready for some fast action!

Red Snapper are the crown jewels of our deep reefs, prized for both their fight and flavor. These ruby-red beauties average 5-15 pounds, with some topping 30. You'll find them holding tight to structure in 60-300 feet of water. Summer is prime time when the season opens, but they're around year-round. Snapper fishing is all about technique - getting your bait past smaller fish to the big boys below. When you hook a good one, it's a tug-of-war to keep it from diving back into the reef. Anglers love the challenge and the reward of those flaky white fillets. To up your odds, use fresh cut bait or live pinfish. A local tip: when you find a hot spot, mark it on your GPS. Snapper often return to the same structures year after year. Just remember to vent them properly if you're releasing fish from deep water. It's good for the fish and helps keep our snapper population healthy for years to come.

%2F%2Fusers%2F5fd9e607-2012-4c2f-9508-67404d22169a%2Fvehicle_picture%2Fimage24.png&w=1200&q=75)
Vehicle Guest Capacity: 4
Manufacturer Name: Yamaha
Maximum Cruising Speed: 40
Number of Engines: 1
Horsepower per Engine: 150